Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fresh artichoke hearts, quartered, choke removed (see Tip)
- 3 oz leek, sliced in rounds (½ in.)
- 2 slices lemon, plus extra to serve
- 1 oz extra virgin olive oil, plus extra to drizzle
- ⅛ tsp salt
- 1 pinch ground black pepper
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 9 g
- Sodium
- 291 mg
In Collections
Alternative recipes
Sautéing 7 oz Zucchini
20min
Mixed Mushroom Sauté
30min
Sautéing 14 oz Carrots
20min
Whisked Egg Whites
5min
Sous-vide Salmon with Creamy Avocado
1h
Sautéing 7 oz Carrots
15min
Sautéed Cauliflower
25min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Game Day Guacamole
1h
Sautéing Red Pepper with Onions
25min
Basil Pesto (TM5/6 Metric)
10min
Sautéing 16 oz Brussels Sprouts
30min