
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fresh artichoke hearts, quartered, choke removed (see Tip)
- 3 oz leek, sliced in rounds (½ in.)
- 2 slices lemon, plus extra to serve
- 1 oz extra virgin olive oil, plus extra to drizzle
- ⅛ tsp salt
- 1 pinch ground black pepper
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 9 g
- Sodium
- 291 mg
In Collections
Alternative recipes
Artichokes with Garlic Tarragon Butter
40min
Basil Pesto (TM5 Metric)
10min
Concord Grape Pearls with Champagne (Bill Yosses)
40min
Broccoli Sauté
15min
Green Bean Gremolata
25min
Cauliflower with Pea Purée
40min
Sautéing 16 oz Brussels Sprouts
30min
Caramelizing 7 oz Onions
40min
Slow Cooked Beef and Artichokes
2h
Apple Wild Rice
50min
Rice Salad with Watermelon and Mozzarella
45min
Sautéing Turkey Cubes
No ratings
15min