
Devices & Accessories
Sous-vide Artichokes
Prep. 15min
Total 55min
4 portions
Ingredients
-
fresh artichoke hearts quartered, choke removed (see Tip)4
-
leek sliced in rounds (½ in.)3 oz
-
lemon plus extra to serve2 slices
-
extra virgin olive oil plus extra to drizzle1 oz
-
salt⅛ tsp
-
ground black pepper1 pinch
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)60 oz
-
lemon juice1 oz
Nutrition per 1 portion
Calories
120 kcal /
502 kJ
Protein
6 g
Fat
3 g
Carbohydrates
22 g
Fiber
9 g
Saturated fat
1 g
Sodium
291 mg
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Sous-Vide
8 Recipes
United States
United States
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