Sous-vide Artichokes

Sous-vide Artichokes

4.3 3 rating

Prep. 15min

Total 55min

4 portions

Ingredients

fresh artichoke hearts quartered, choke removed (see Tip)
4
leek sliced in rounds (½ in.)
3 oz
lemon plus extra to serve
2 slices
extra virgin olive oil plus extra to drizzle
1 oz
salt
⅛ tsp
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 291 mg

Protein 6 g

Calories 502 kJ / 120 kcal

Fat 3 g

Fiber 9 g

Saturated fat 1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous-Vide 8 Recipes
United States

You might also like...

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 h

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

30min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50min

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

No ratings

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Steamed and Grilled Beets

Steamed and Grilled Beets

1 h 20min

Ratatouille with Pecorino

Ratatouille with Pecorino

1 h 5min

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

1 h

Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h