Corn Cake with Eggnog Sauce (Anna)

Corn Cake with Eggnog Sauce (Anna)

4.5 2 ratings

Prep. 20min

Total 1 h 20min

12 portions

Ingredients

Corn Cake

unsalted butter in pieces, plus extra to grease
3 oz
all-purpose flour plus extra to dust
5 oz
sweetened condensed milk (approx. 1 can)
14 oz
vanilla extract, natural
1 tsp
large eggs
4
fresh sweet corn kernels from 6 fresh corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
17 ½ oz
sugar
3 ½ oz
baking soda
1 pinch
cinnamon stick (approx. 2 in.)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
2 ½ oz
2 ½ oz brandy

Assembly

fresh mixed berries

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 10 g

Calories 1490 kJ / 356 kcal

Fat 14 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 45 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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