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- 9 oz all-purpose flour, plus extra to dust
- ¾ tsp salt
- ¼ tsp baking soda
- 4 tsp baking powder
- 2 oz unsalted butter, cut into pieces, plus extra to serve
- 8 oz buttermilk, chilled
- per 1 piece
- 539 kJ / 128 kcal
- 3 g
- 18 g
- 5 g
- 12 mg
- 0.6 g