Flan Pudding
TM5 TM6

Flan Pudding

4.8 (16 ratings)

Ingredients

Caramel

  • 2 ½ oz sugar
  • 1 oz water

Flan Pudding

  • 8 oz cream cheese, room temperature, cubed
  • 12 ½ oz evaporated milk (approx. 1 can)
  • 13 ½ oz sweetened condensed milk (approx. 1 can)
  • 4 oz Monterey Jack cheese, cut into pieces (½ in.) (optional)
  • 5 extra large eggs
  • 2 oz sugar
  • 42 oz water

Nutrition
per 1 portion
Calories
1460 kJ / 349 kcal
Protein
14 g
Carbohydrates
39 g
Fat
16 g
Fiber
0 g

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