![Flan Pudding Flan Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8C5CE92B-F8B6-4C92-ADA8-64E56A856196/Derivates/9b7ddd2d-2f2b-4f2b-ab93-54365c58dff8.jpg)
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Ingredients
Caramel
- 2 ½ oz sugar
- 1 oz water
Flan Pudding
- 8 oz cream cheese, room temperature, cubed
- 12 ½ oz evaporated milk (approx. 1 can)
- 13 ½ oz sweetened condensed milk (approx. 1 can)
- 4 oz Monterey Jack cheese, cut into pieces (½ in.) (optional)
- 5 extra large eggs
- 2 oz sugar
- 42 oz water
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Fiber
- 0 g
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