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Ingredients
Cake
- 250 g di nocciole
- 150 g di cioccolato fondente a pezzi (3 cm)
- 200 g di zucchero
- 125 g di burro, non salato morbido
- 120 g di farina bianca
- 4 tuorli d'uovo
- 1 ½ cucchiaino di lievito in polvere
- 2 pizzico di sale
- 4 di albumi d'uovo
Decorazioe
- 100 g di panna intera
- 80 g di uva rosa
- 1 cucchiaio di zucchero
- 1 pera a fettine (5 mm)
- Nutrition
- per 1 fetta
- Calories
- 1409 kcal / 339 kJ
- Protein
- 6 g
- Fat
- 23 g
- Carbohydrates
- 27 g
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