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Ingredients
Crespelle
- 250 g di farina
- 500 g di latte
- 15 g di olio di oliva + q.b. per friggere
- 2 uova
- 1 pizzico di sale
- 200 g di foglie di spinaci, surgelate (scongelate e strizzate)
Ripieno
- 200 g di formaggio semistagionato tagliato a pezzi (es. Cheddar)
- 180 g di prosciutto cotto a fette, tagliato a pezzi (3 cm)
- 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 pezzo
- Calories
- 253 kcal / 1057 kJ
- Protein
- 14.5 g
- Fat
- 11.7 g
- Carbohydrates
- 22.3 g
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