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Ingredients
- 10 g Koriander, abgezupft
- 2 - 3 frische Chilischoten, entkernt, nach Geschmack
- 1 Zwiebel, halbiert
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 250 g Tomaten, geviertelt, entkernt
- 15 g Zitronensaft
- 10 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 104 kJ / 25 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Fiber
- 1 g
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