Eissplittertorte

Eissplittertorte

4.4 211 ratings

Prep. 15min

Total 4 h 15min

16 Stücke

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
1000 g
Zucker
50 g
Baisergebäck in Stücken
100 g
Kekse (z. B. Waffelröllchen)
50 g
Zartbitter-Schokolade in Stücken
100 g
Haselnusskrokant
100 g

Difficulty

easy

Nutrition per 1 Stücke

Protein 3 g

Calories 1259 kJ / 301 kcal

Fat 25 g

Fiber 0.7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany

Das Backbuch 121 Recipes
Austria

Das Backbuch 128 Recipes
Germany

You might also like...

Himbeertraum

3 h

Frischkäsetorte ohne Backen

5 h

Berliner Brot

45min

Eissplittertorte (weihnachtlich)

8 h 20min

Eierlikör-Eistorte mit Mandelboden

6 h 30min

Butterkuchen

1 h 55min

Herrencreme

4 h 25min

Eierstich (Suppeneinlage)

15min

Erdbeer-Amarettini-Kuchen

4 h 30min

Friesischer Eiergrog (Niedersachsen)

15min

Hippen

50min

Aioli light

5min