Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 100 g Mandeln
- 150 g Butter, weich, in Stücken
- 150 g Zucker
- 4 Eier
- 50 g Kokosraspeln
- 80 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Sahne-Kokos-Creme
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g weiße Schokolade, in Stücken
- 150 g Kokosmilch
Fruchtspiegel
- 2 Dosen Mango (Abtropfgew. à 250 g), abgetropft, Saft aufgefangen
- 2 Pck. Tortenguss, weiß
- 40 g Zitronensaft
- 50 g Zucker
- Nutrition
- per 1 Stücke
- Calories
- 1805 kJ / 432 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 30 g
- Fiber
- 1.8 g
Alternative recipes
Erdbeer-Pfirsich-Torte
5h
Schwarzwälder Kirschtorte
3h
Lebkuchen-Schoko-Torte
4h 30min
Himbeer-Mousse-Torte
5h 45min
New York Cheesecake mit Kirschtopping
7h
Kirsch-Vanille-Torte
24h
Holunder-Joghurtcreme-Torte
7h 15min
Aprikosen-Mascarpone-Charlotte
4h 10min
Bananen-Eierlikör-Torte
11h 40min
Kokostorte
7h 30min
Kirsch-Windbeutel-Torte
5h
Schneewittchentorte
5h