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Ingredients
Biskuit
- 5 Eier
- 1 Prise Salz
- 150 g Zucker
- 120 g Mehl
- 30 g Kakao
- ½ TL Backpulver
Himbeer-Mousse und Fertigstellung
- 300 g Himbeeren, TK
- 60 g Zucker
- 10 g Wasser und mehr zum Einweichen
- 8 Blätter Gelatine
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 200 g Griechischer Joghurt (10% Fett)
- 100 g Himbeeren, frisch, und etwas mehr zum Garnieren
- 80 g Zartbitter-Schokolade
- 20 g Butter
- Nutrition
- per 1 Stück
- Calories
- 1330 kJ / 318 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 17 g
- Saturated fat
- 9 g
- Fiber
- 3.4 g
- Sodium
- 53 mg
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