
Devices & Accessories
Fresh pasta dough
Prep. 40min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra for dusting200 g
-
eggs2
-
extra virgin olive oil1 tbsp
-
water for cooking pasta
-
salt as needed
Nutrition per 1 portion
Calories
250.5 kcal /
1049.3 kJ
Protein
8.8 g
Fat
7.7 g
Carbohydrates
36.8 g
Fiber
1.1 g
Saturated fat
1.5 g
Sodium
45 mg