Chicken stock paste

4.9 516 ratings

Prep. 20min

Total 45min

400 g

Ingredients

skinless chicken thigh fillets cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
rock salt
150 g
white wine
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Difficulty

easy

Nutrition per 1 portion

Sodium 2876.7 mg

Protein 3.1 g

Calories 105 kJ / 25 kcal

Fat 0.9 g

Fiber 0.8 g

Saturated fat 0.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Beef stroganoff

Beef stroganoff

35min

Pumpkin soup

Pumpkin soup

30min

Vegetable stock paste

Vegetable stock paste

30min

Meat stock paste

Meat stock paste

45min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Sweet and sour pork

Sweet and sour pork

40min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30min