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Aussie potato salad
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- 500 g water
- 4 eggs
- 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
- 1 tbsp olive oil
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
- 200 g mayonnaise (see Tips)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- per 1 portion
- 1809 kJ / 431 kcal
- 17 g
- 28 g
- 27 g
- Saturated fat
- 7.4 g
- 3 g
- 746.8 mg
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