
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g water
- 4 eggs
- 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
- 1 tbsp olive oil
Dressing
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
- 200 g mayonnaise (see Tips)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 431 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Saturated fat
- 7.4 g
- Fiber
- 3 g
- Sodium
- 746.8 mg
Alternative recipes
Creamy tomato and salami fettuccine
30min
Chunky bolognese
50min
Pumpkin risotto with bacon
40min
Sour cream and chicken enchiladas
1h 10min
Zucchini slice
45min
Apricot chicken risotto
30min
Lasagne bolognese
2h 30min
Tuna mornay
45min
Corned beef with mustard sauce
1h 30min
Chicken Caesar pasta salad
55min
Cheese and bacon cob loaf
1h 20min
Curried beef and noodles (Aussie chow mein)
25min