
Devices & Accessories
Stockbrot
Prep. 15min
Total 1 h 30min
8 Portionen
Ingredients
-
Milch220 g
-
Zucker10 g
-
Trockenhefe1 Pck.
-
Mehl400 g
-
Salz1 TL
-
Öl20 g
Nutrition per 1 Portion
Calories
217 kcal /
908 kJ
Protein
6 g
Fat
4 g
Carbohydrates
39 g
Fiber
2 g
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THERMOMIX® Magazin 3/2021
41 Recipes
Germany
Germany
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