Flammkuchen
TM6 TM5

Flammkuchen

4.8 (5.6K rating)

Ingredients

Teig

  • 230 g Mehl
  • 30 g Olivenöl
  • 120 g Wasser
  • ¼ TL Salz

Belag und Fertigstellung

  • 200 g Zwiebeln, halbiert
  • 200 g Crème fraîche
  • 30 g Sahne
  • ¼ TL Salz
  • 2 Prisen Pfeffer
  • 1 Prise Muskat
  • 100 g Schinkenwürfel, mager
  • Butter zum Einfetten
  • ½ Bund Schnittlauch, in feinen Röllchen, zum Bestreuen

Nutrition
per 1 Portion
Calories
2069 kJ / 494 kcal
Protein
12 g
Carbohydrates
46 g
Fat
29 g
Fiber
2.5 g

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