Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- ½ Würfel frische Hefe (20 g)
- 75 g Zucker
- 1 Ei
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Meersalz
- 75 g Butter, weich, in Stücken
- 1 EL Wasser
- 20 g Hagelzucker
- Nutrition
- per 1 Scheibe
- Calories
- 635 kJ / 152 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 4 g
In Collections
Alternative recipes
Hefezopf
2h 30min
Hefezopf
2h 20min
Nuss-Striezel
1h 30min
Zwetschgen-Datschi
2h 30min
Streuseltaler
1h 45min
Dinnete
2h
Hefezopf "Take five"
2h 20min
Hefezupfbrot mit Zimt
2h 10min
Amerikaner
2h
Schwäbische Flachswickel
45min
Kanelbullar - schwedische Zimtschnecken
1h 55 min
Biskuitrolle mit Himbeersahne
2h 30min