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Ingredients
Pudding
- 600 g Milch
- 120 g Zucker
- 45 g Speisestärke
- 40 g Kakao
Biskuit
- 100 g Haselnüsse
- 6 Eier
- 180 g Zucker
- 170 g Mehl
- ¾ TL Backpulver
- 1 Prise Salz
Buttercreme und Topping
- 300 g Butter, weich, in Stücken
- 300 g rotes Johannisbeergelee
- Nutrition
- per 1 Stück
- Calories
- 1716 kJ / 410 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 23 g
- Fiber
- 1.4 g
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