Puddingbrezel
TM6 TM5

Puddingbrezel

4.2 (508 ratings)

Ingredients

Füllung

  • 650 g Milch
  • 150 g Sahne
  • 75 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 1 ½ Pck. Vanillepuddingpulver (ca. 60 g)
  • 1 Prise Salz

Teig

  • 220 g Milch
  • 20 g Zucker
  • 2 Eier
  • 1 Würfel Hefe (40 g)
  • 500 g Mehl und etwas mehr zum Ausrollen
  • 1 Prise Salz
  • 150 g Butter, kalt, in sehr dünnen Scheiben (2 mm)

Glasur

  • 60 g Puderzucker
  • 15 g Wasser

Nutrition
per 1 Stück
Calories
1482 kJ / 354 kcal
Protein
8 g
Carbohydrates
45 g
Fat
16 g
Fiber
1.2 g

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