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Pølsehorn(s) (mumier)

Pølsehorn(s) (mumier)
No ratings
Prep. 35min
Total 1 h 10min
48 portioner
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Ingredients

  • vand
    510 g
  • svinekødspølse, rå
    48
    12 - 16 frankfurter pølser, skåret i 5-7 cm hver
  • æg let pisket
    1
  • mælk
    2 tsk
  • butterdej
    510 g
  • sennep til pynt
  • ketchup eller dip sacue til servering

Difficulty

easy

Nutrition per 1 stykke

Protein 2 g
Calories 406 kJ / 97 kcal
Fat 8 g
Fiber 0 g
Carbohydrates 5 g

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