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Ingredients
- 10 克 蘿蔔乾
- 5 克 乾香菇 泡軟切條
- 10 克 橄欖油
- 100 克 白米 洗淨、瀝乾
- 600 克 水
- 80 克 長豇豆 切段
- 100 克 油豆腐 切條(約3公分)
- ¼ 茶匙 鹽 依個人口味調整
- 1 小撮 白胡椒粉 依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 153 kcal / 641 kJ
- Protein
- 5.588 g
- Fat
- 5.055 g
- Carbohydrates
- 21.261 g
- Fiber
- 1.039 g
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