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Ingredients
- 20 克 甘藍菜
- 100 克 新鮮菠菜葉
- 1 根. 小黃瓜 (約200克)，切塊
- 1 顆 青蘋果 (約150克)，切塊
- 1 顆 檸檬, 去皮、去籽和白色部分
- 5 - 10 克 薑, 依個人喜好調整，去皮，切小塊
- 250 克 蘋果汁
- 1 - 2 大匙 蜂蜜, 依個人喜好調整
- Nutrition
- per 1 杯
- Calories
- 409 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fiber
- 1.9 g
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