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Ingredients
Salsa de caramelo
- 250 g de azúcar
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 180 g de nata (35% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón recién exprimido
- 1 - 2 pellizcos de sal
- 1 cucharada de vinagre
Bizcocho de chocolate blanco y caramelo
- 80 g de chocolate blanco en trozos
- 100 g de mantequilla en trozos
- 120 g de azúcar
- 2 huevos
- 150 g de harina de repostería
- 2 - 4 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 736 kJ / 176 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.4 g
- Fat
- 8.9 g
- Saturated fat
- 5.4 g
- Fiber
- 0.3 g
- Sodium
- 23.4 mg
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