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Ingredients
Le caramel
- 250 g de sucre en poudre
- 180 g de crème liquide 30-40% m.g.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre froid
- 1 c. à soupe de vinaigre
Le brownie
- 200 g de chocolat noir 50% de cacao, détaillé en morceaux
- 90 g de noisettes décortiquées
- 100 g de beurre
- 3 œufs
- 130 g de farine de blé
- 160 g de sucre roux
- 5 g de levure chimique
- Nutrition
- per 1 portion
- Calories
- 2251.2 kJ / 537.9 kcal
- Protein
- 6.7 g
- Carbohydrates
- 52.8 g
- Fat
- 32.7 g
- Saturated fat
- 16.4 g
- Fiber
- 3.3 g
- Sodium
- 35.1 mg
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