Muffins aux myrtilles

Muffins aux myrtilles

3.8 83 ratings

Prep. 5min

Total 45min

12 portions

Ingredients

150 g de beurre mou
130 g de sucre en poudre
150 g de farine de blé
160 g de lait
2 œufs
2 c. à café de levure chimique (1 sachet)
½ c. à café de sel
5 g d'extrait naturel de vanille
200 g de myrtilles fraîches

200 g de myrtilles, surgelées

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 895 kJ / 212 kcal

Fat 12 g

Fiber 1 g

Carbohydrates 23 g

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Muffins 9 Recipes
France

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