Muffins aux myrtilles

Muffins aux myrtilles

3.7 82 ratings
Prep. 5min
Total 45min
12 portions

Ingredients

  • 150 g de beurre mou
  • 130 g de sucre en poudre
  • 150 g de farine de blé
  • 160 g de lait
  • 2 œufs
  • 2 c. à café de levure chimique (1 sachet)
  • ½ c. à café de sel
  • 5 g d'extrait naturel de vanille
  • 200 g de myrtilles fraîches
    200 g de myrtilles, surgelées

Difficulty

easy


Nutrition per 1 portion

Calories 212 kcal / 895 kJ
Protein 3 g
Fat 12 g
Carbohydrates 23 g
Fiber 1 g

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