Muffins aux myrtilles
TM31 TM5 TM6

Muffins aux myrtilles

3.7 (77 ratings)

Ingredients

  • 150 g de beurre mou
  • 130 g de sucre en poudre
  • 150 g de farine de blé
  • 160 g de lait
  • 2 œufs
  • 2 c. à café de levure chimique (1 sachet)
  • ½ c. à café de sel
  • 5 g d'extrait naturel de vanille
  • 200 g de myrtilles fraîches

Nutrition
per 1 portion
Calories
895 kJ / 212 kcal
Protein
3 g
Carbohydrates
23 g
Fat
12 g
Fiber
1 g

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