Devices & Accessories
Muffins aux myrtilles
Prep. 5min
Total 45min
12 portions
Ingredients
-
150 g de beurre mou
-
130 g de sucre en poudre
-
150 g de farine de blé
-
160 g de lait
-
2 œufs
-
2 c. à café de levure chimique (1 sachet)
-
½ c. à café de sel
-
5 g d'extrait naturel de vanille
-
200 g de myrtilles, surgelées200 g de myrtilles fraîches
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
895 kJ /
212 kcal
Fat
12 g
Fiber
1 g
Carbohydrates
23 g
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Muffins
9 Recipes
France
France
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