Poached eggs

Name: Poached eggs
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 portion
Ingredients: 1600 g water; 30 g white vinegar; oil; 2 eggs

2.5 306 ratings

Prep. 10min

Total 25min

1 portion

Ingredients

water
1600 g
white vinegar
30 g
oil for brushing
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 14.6 g

Calories 618.3 kJ / 147.2 kcal

Fat 9.9 g

Fiber 0 g

Saturated fat 2.7 g

Carbohydrates 0.3 g

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Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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