Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz unsalted butter, cubed
- 6 oz brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp whole milk
-
3 ½
oz Biscoff spread
or 3 ½ oz speculoos spread - 5 oz old fashioned rolled oats
- 2 ½ oz chopped pecans
- 6 oz spelt flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 561 kJ / 134 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 69 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blueberry Coffee Cake
1h
Aloha Carrot Cake
1h 20min
Chocolate Zucchini Mini Loaves
1h 40 min
Lemon Pound Cake
2h
Blueberry Bundt Coffee Cake
1h 45 min
Hot Cocoa Bundt Cake
2h
Biscoff Oatmeal Cookies (Metric)
30 min
Lemon Shortbread Cookies
1h 45 min
Banana Nut Bundt Cake
1h 30 min
Chocolate Chip Cookie Bundt Cake
1h 45 min
Gluten-Free Pumpkin Streusel Bundt Cake
50 min
Fudge Brownies
50 min