
Devices & Accessories
Maple Pecan Pie
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
Pastry
-
unsalted butter chilled, cut into pieces, plus extra to grease70 g
-
all-purpose flour140 g
-
baking powder½ tsp
-
salt1 pinch
-
powdered sugar30 g
-
egg yolks from large eggs2
-
whole milk chilled2 tbsp
Filling
-
pecan nut halves, raw divided140 g
-
granulated maple sugar220 g
-
all-purpose flour plus extra to dust2 tbsp
-
cornstarch2 tbsp
-
egg, large1
-
whipping cream 33%-35% M.F.225 g
Nutrition per 1 portion
Calories
487 kcal /
2037.5 kJ
Protein
6.4 g
Fat
30.6 g
Carbohydrates
50 g
Fiber
2.4 g
Saturated fat
11.6 g
Sodium
70.5 mg
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