Lemon Poppy Seed Loaf

Bread

• 4 oz unsalted butter, room temperature, plus extra to grease
• 7 oz sugar
• 1 lemon, thin peel only, no pith, plus 1 oz juice
• 8 oz all-purpose flour
• 5 oz sour cream
• 2 eggs
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds

Glaze

• 2 oz confectioners sugar
• 1 tbsp whole milk