Chicken pesto pasta

Chicken pesto pasta

4.1 420 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

brown onion cut into quarters
1
garlic cloves
2
zucchini cut into pieces
200 g
fresh basil leaves only
6 - 8 sprigs
basil pesto (see Tips)
190 g
water
380 g
Chicken stock paste (see Tips)
1 tbsp
chicken thigh fillet cut into strips (approx. 5 x 2 cm)
500 g
ground black pepper
¼ tsp
dried penne pasta
350 g
pouring (whipping) cream
100 g
frozen peas
150 g
Parmesan cheese shaved, for garnishing
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 279.2 mg

Protein 43.8 g

Calories 2712.8 kJ / 645.9 kcal

Fat 21.9 g

Fiber 15.8 g

Saturated fat 10.9 g

Carbohydrates 60.6 g

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Australia and New Zealand

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