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Ingredients
Sitroniskrem
- 3 egg plommer
- 150 g sukker
- 280 g kremfløte, 35 % fett
- 220 g helmelk
- 100 g sitronsaft (ca. 4-5 sitroner)
Nøttepraliner
- 60 g sukker
- 2 ss pistasjnøtter, uten skall, usaltet
- 1 kvist timian, fersk, kun blader
- 125 g bringebær, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated fat
- 12.7 g
- Fiber
- 2 g
- Sodium
- 27.8 mg
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