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Ingredients
Konditorkrem
- 30 g stivelse, mais
- 60 g finkornet sukker
- 430 g helmelk
- 4 eggeplommer
- 30 g appelsinlikør, alle typer
Aprikossaus
- 30 g smør, usaltet, delt i biter
- 125 g sukker
- 300 g aprikos, på boks, drenert
- 1 sitron, skall og saft (ca. 40 g saft)
- 120 g appelsinjuice
- 2 ts stivelse, mais
- 2 ts vann
- 30 g appelsinlikør, alle typer
Kokospannekaker
- 4 egg
- 270 g kokosmelk
- 30 g stivelse, mais
- 40 g pilerotmel
- 1 klype salt
- 200 g kremfløte, 35 % fett
- 110 g aprikos, på boks, drenert
- 1 kvist mynteblader, ferske, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 1723.5 kJ / 410.4 kcal
- Protein
- 7.2 g
- Carbohydrates
- 47 g
- Fat
- 21.8 g
- Saturated fat
- 14.1 g
- Fiber
- 2.3 g
- Sodium
- 94.9 mg
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