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Ingredients
Frukt
- 1 appelsin, skall, 2 strimler (1 x 4 cm) og saft
- 200 g rabarbra, delt i biter 4 cm)
- 1 eple, syrlig, skrelt, delt i biter
- 60 g rårørsukker
- 150 g jordbær, frosne, uthulte, pluss ekstra til pynt
Saus
- 30 g rårørsukker
- 20 g stivelse, mais
- 1 ts vaniljeekstrakt, naturlig
- 2 egg
- 300 g helmelk
Pisket krem
- 300 g kremfløte, 35 % fett
- Nutrition
- per 1 porsjon
- Calories
- 1334.5 kJ / 317.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 29.7 g
- Fat
- 19.7 g
- Saturated fat
- 12.1 g
- Fiber
- 2 g
- Sodium
- 64.3 mg
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