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Ingredients
Daddelpuddinger
- 100 g smør, usaltet, pluss ekstra til smøring
- 370 g mandler, med skall
- 270 g dadler, uten stein
- 80 g vann
- 1 ½ ts natron
- 140 g honning
- 3 egg
- 70 g gresk yoghurt
Karamellsaus
- 250 g kremfløte, 35 % fett
- 140 g brunt sukker
- 100 g smør, usaltet, delt i terninger
- 1 ts vaniljeekstrakt, naturlig
- 12 pekannøtter, til pynt (valgfritt)
- iskrem, til servering (valgfritt)
- Nutrition
- per 1 porsjon
- Calories
- 2598 kJ / 618.5 kcal
- Protein
- 11 g
- Carbohydrates
- 45.2 g
- Fat
- 44.4 g
- Saturated fat
- 17.7 g
- Fiber
- 5.7 g
- Sodium
- 208.7 mg
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