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Ingredients
Pepperkaker
- 100 g smør, delt i biter
- 50 g sirup
- 100 g brunt sukker
- 1 egg
- 60 g glutenfri melblanding, selvhevende (se tips)
- 180 g glutenfri melblanding (se tips)
- 40 g kokosmel
- 30 g pilerotmel, pluss ekstra til dryssing
- 1 ts glutenfritt bakepulver (se tips)
- 3 ts ingefær, malt
- 1 ts krydderblanding
Glasur
- 240 g sukker
- 1 eggehvite
- ½ ts sitronsaft
- Nutrition
- per 1 porsjon
- Calories
- 597.7 kJ / 142.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.5 g
- Fat
- 3.7 g
- Saturated fat
- 2.5 g
- Fiber
- 1 g
- Sodium
- 26.2 mg
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