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Ingredients
- 1400 g figo
- 200 g vinho do Porto
- 500 g açúcar amarelo
- 4 tiras de casca de limão
- 2 paus de canela
- Nutrition
- per 100 g
- Calories
- 912.8 kJ / 218.2 kcal
- Protein
- 0.8 g
- Carbohydrates
- 52.8 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 2.9 g
- Sodium
- 11.5 mg
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