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Ingredients
- 500 g di peperoni rossi puliti e a pezzi (3-4 cm)
- 500 g di peperoni gialli puliti e a pezzi (3-4 cm)
- 500 g di peperoni verdi puliti e a pezzi (3-4 cm)
- 500 g di pomodori verdi a pezzi
- 300 g di cipolle a pezzi
- 500 g di aceto bianco
- 100 g di sale
- 500 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 75 kcal / 314 kJ
- Protein
- 0.35 g
- Fat
- 7.4 g
- Carbohydrates
- 1.9 g
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