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Ingredients
- ¼ 顆 洋蔥 (約50克)，切塊
- ½ 根 蔥, 切蔥花
- 100 克 奶油乳酪, 置於室溫軟化
- Nutrition
- per 1 整份食譜
- Calories
- 465 kJ / 111 kcal
- Protein
- 3.25 g
- Carbohydrates
- 16.05 g
- Fat
- 4.15 g
- Fiber
- 0.74 g
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