Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
Compatible
Lomo de cerdo relleno de dátiles con salsa de echalot
Prep. 10min
Total 35min
4 porciones
Ingredients
-
de lomo de cerdo una pieza completa (ver tip)450 - 500 g
-
de dátiles deshuesados80 - 100 g
-
de sal2 - 3 pizcas
-
de pimienta negra molida2 - 3 pizcas
-
de echalots pelado, cortado en trozos180 g
-
de mantequilla sin sal cortada en trozos40 g
-
de vino tinto (Marsala, Porto)80 g
-
de agua200 g
-
de sal½ cdita
-
de pimienta negra molida½ cdita
Nutrition per 4 porciones
Calories
1365 kcal /
5711.2 kJ
Protein
110 g
Fat
50 g
Carbohydrates
108 g
Fiber
13 g
Saturated fat
27 g
Sodium
1453 mg
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