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Corona de espelta con queso panela, arándanos y romero
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Ingredients
- 400 g de harina de espelta
- 1 cdita de levadura seca instantánea
- 60 g de aceite vegetal
- 150 g de leche
- 30 g de miel
- 1 huevo
- 1 cdita de sal
- 250 g de queso panela cortado en trozos
- 80 g de echalot pelado
- 2 ramitas de romero fresco sólo las hojas
- harina de espelta para enharinar
- 1 yema de huevo para barnizar
- mermelada de arándano para decorar
- romero solo las hojas, para decorar
- Nutrition
- per 10 porciones
- Calories
- 3149 kcal / 13175.4 kJ
- Protein
- 108 g
- Fat
- 133 g
- Carbohydrates
- 409 g
- Fiber
- 49 g
- Saturated fat
- 48 g
- Sodium
- 2621 mg
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