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Ingredients
- 70 g de vinagre balsámico
- 80 g de vino blanco
- 80 g de miel
- 20 g de mostaza Dijon
- 1 cucharada de romero sólo las hojas
- 1 diente de ajo
-
4
de filetes de salmón, fresco (150 g c/u)
or 4 filetes de salmón congelados descongelado (150 g c/u) - ½ cucharadita de sal
- 1 pizca de pimienta recién molida
- 500 g de calabacita
- 1 cucharada de aceite de oliva
- 1 cucharada de jugo de limón, recién exprimido
- Nutrition
- per 1 porción
- Calories
- 439 kcal / 1837 kJ
- Protein
- 33 g
- Fat
- 22 g
- Carbohydrates
- 22 g
- Fiber
- 1.7 g
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