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Ingredients
- 30 克 橄欖油
- 30 克 楓糖漿
- 1 大匙 煙燻甜紅椒粉
- 5 克 蒜頭 ，(約一瓣)
- 2 茶匙 粗海鹽
- ½ 茶匙 乾辣椒碎片
- ¼ 茶匙 黑胡椒粉
- 500 克 綜合整粒堅果 ，無鹽
- Nutrition
- per 1 整份食譜
- Calories
- 14506 kJ / 3467 kcal
- Protein
- 116.6 g
- Carbohydrates
- 70.6 g
- Fat
- 302 g
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