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Ingredients
- 400 克 糖
-
2
根 肉桂棒
or 2 茶匙 肉桂粉 - 500 克 帶皮杏仁果
- 2 茶匙 蜂蜜
- 3 顆 蛋白
- Nutrition
- per 1 塊
- Calories
- 325 kJ / 77 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.4 g
- Fat
- 4.4 g
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