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Ingredients
薑餅蛋糕
- 80 克 奶油 ,室溫軟化,多備一點塗抹用
- 200 克 蜂蜜
- 1 ½ - 2 茶匙 薑餅調味粉 (請見提示)
- 3 顆 蛋 (約53-63克)
- ½ 茶匙 小蘇打
- 250 克 中筋麵粉 ,多備一點灑粉用
- 200 克 罐裝櫻桃 ,去核
巧克力奶油醬
- 80 克 黑巧克力(70% 可可含量) ,小塊或巧克力豆狀
- 60 克 奶油 ,切塊
- Nutrition
- per 1 片
- Calories
- 1546 kJ / 369 kcal
- Protein
- 4.9 g
- Carbohydrates
- 51.8 g
- Fat
- 16 g
- Fiber
- 0.9 g