Canestrelli (Italian Egg Yolk Cookies) Metric
TM6 TM5

Canestrelli (Italian Egg Yolk Cookies) Metric

4.5 (4 ratings)

Ingredients

  • ½ vanilla pod
  • 60 g sugar
  • 100 g butter, unsalted, diced, room temperature
  • 130 g all purpose white flour
  • 60 g potato starch
  • ⅛ tsp baking powder
  • ¼ tsp salt
  • 4 egg yolks, cooked (see Tip)
  • icing sugar, to dust

Nutrition
per 1 piece
Calories
322 kJ / 77 kcal
Protein
1 g
Carbohydrates
9 g
Fat
4 g
Saturated fat
2 g
Fiber
0 g
Sodium
26 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes