Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

4.5 4 ratings
Prep. 30min
Total 1 h 25min
24 pieces

Ingredients

  • vanilla pod
    ½
  • sugar
    60 g
  • butter, unsalted diced, room temperature
    100 g
  • all purpose white flour
    130 g
  • potato starch
    60 g
  • baking powder
    ⅛ tsp
  • salt
    ¼ tsp
  • egg yolks cooked (see Tip)
    4
  • icing sugar to dust

Nutrition per 1 piece

Calories 77 kcal / 322 kJ
Protein 1 g
Fat 4 g
Carbohydrates 9 g
Fiber 0 g
Saturated fat 2 g
Sodium 26 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...