Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Name: Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Prep time: 45 min
Cook time: 9 h
Total time: 9 h
Yield: 12 pieces
Ingredients: 285 g Valrhona chocolate; 105 g whipping cream; 60 g fresh raspberries; 15 g glucose syrup; 340 g all purpose white flour; 140 g icing sugar; 60 g almond flour; 30 g cocoa powder, unsweetened, Dutch-processed; &frac18; tsp salt; 170 g butter, unsalted; 1 egg, large; 1 egg yolk; 1 tsp water, cold

5.0 (3 ratings)

Difficulty easy

Preparation time 45min

Total time 9h

Serving size 12 pieces

Ingredients

285 g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
105 g whipping cream
60 g fresh raspberries
15 g glucose syrup (see Tip)