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Ingredients
- 150 g di Parmigiano Reggiano, a pezzi (vedere consigli)
- 200 g di latte intero
-
100
g di olio di semi di mais
or 100 g di olio di semi di girasole - 5 g di sale
- 300 g di farina di tapioca
- 2 uova
- Nutrition
- per 1 pezzo
- Calories
- 377 kJ / 90.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 5.8 g
- Fat
- 6 g
- Saturated fat
- 1.7 g
- Fiber
- 0.1 g
- Sodium
- 0.4 mg
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