Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de rhubarbe fraîche ou surgelée, coupée en tronçons
- 150 g de fraises, coupées en morceaux et 6 pour la finition
- 40 g de sucre roux
- 150 g de crème liquide 35% m.g. très froide
- 300 g de fromage blanc 20 % m.g.
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 819 kJ / 195.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 20 g
- Fat
- 10.5 g
- Saturated fat
- 6.5 g
- Fiber
- 1.8 g
- Sodium
- 28.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines de soupe, crème fouettée au zeste d’orange, crumble de pain grillé à l’ail
25min
Mousse au chocolat fruitée
50min
Salade de jambon serrano au melon et crème à l'orange
20min
Salade de tomates, crème au basilic
25min
Verrine à l'abricot
1h 35min
Nage de rhubarbe aux fraises et au basilic
25min
Crème au fromage blanc et rhubarbe
30min
Trifle poire, figue et noisette
1h 10min
Trifle aux fraises
15min
Tiramisu fraise rhubarbe
2h 35min
Tiramisu citron vert et framboises
25min
Tiramisu aux framboises
3h 20min