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Ingredients
- 300 g de rhubarbe fraîche ou surgelée, coupée en tronçons
- 150 g de fraises, coupées en morceaux et 6 pour la finition
- 40 g de sucre roux
- 150 g de crème liquide 35% m.g. très froide
- 300 g de fromage blanc 20 % m.g.
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 819 kJ / 195.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 20 g
- Fat
- 10.5 g
- Saturated fat
- 6.5 g
- Fiber
- 1.8 g
- Sodium
- 28.7 mg
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