Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La compote rhubarbe-fraise
- 500 g de rhubarbe, épluchée et coupée en tronçons (1 cm env.)
- 50 g de sucre roux
- 50 g de jus d'orange
- 300 g de fraises, coupées en deux ou en quatre
La crème
- 150 g de lait
- 1 c. à café d'extrait de vanille
- 2 œufs
- 20 g de sucre en poudre
- 50 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 610.5 kJ / 152.8 kcal
- Protein
- 4 g
- Carbohydrates
- 26.3 g
- Fat
- 2.7 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flan de petit-suisse aux mirabelles
1h 5min
Mousse aux griottes
2h 30min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Clafoutis au fromage blanc, rhubarbe et safran
55min
Crème fraise rhubarbe
1h 30 min
Fondant caramélisé à la rhubarbe
2h 30min
Tiramisu fraise rhubarbe
2h 35min
Charlotte à la rhubarbe et aux fraises
12h
Clafoutis léger à la rhubarbe
1h
Crumble de rhubarbe, fraise et noix de coco
40min
Clafoutis à la rhubarbe
55min
Tarte à la rhubarbe
1h