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Bachour: Fondue tropical de maracuyá, chocolate y brioche
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Ingredients
Brioche
- 90 g de mantequilla sin sal en cubos, a temperatura ambiente
- 185 g de harina de trigo
- 1 cdita de levadura seca instantánea o 10 g de levadura fresca
- 2 huevos
- 4 yemas de huevo
- 20 g de azúcar refinada
- 10 g de jarabe de glucosa o azúcar invertido
- 1 cda de leche entera
- 1 cdita de sal fina
Fondue
- 180 g de chocolate con leche
- 60 g de chocolate amargo
- 240 g de crema para batir (30-40% grasa)
- 120 g de pulpa de maracuyá
- 60 g de licor de naranja o durazno
- 10 piezas de fresas enteras
- 2 piezas de plátano en rebanadas
- 150 g de piña en cubos
- 2 piezas de carambola (estrella) en rebanadas
- Nutrition
- per 1 porción
- Calories
- 382 kcal / 1605 kJ
- Protein
- 7 g
- Fat
- 27 g
- Carbohydrates
- 42 g
- Fiber
- 3 g
- Saturated fat
- 8 g
- Sodium
- 266 mg
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