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Ingredients
- 40 g di patata pelata e a pezzi (3 cm)
- 90 g di bulbo di finocchio a pezzi (2 cm)
- 40 g di petto di pollo a pezzi (2 cm)
- 250 g di acqua
- 2 cucchiaini di olio extravergine di oliva
- 1 cucchiaio di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 243.5 kcal / 1018.8 kJ
- Protein
- 13.6 g
- Fat
- 15.2 g
- Carbohydrates
- 13.9 g
- Fiber
- 3.7 g
- Saturated fat
- 4.1 g
- Sodium
- 0 mg
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